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brown butter chocoloate chip cookies

Says it makes 16, but I made smaller rounds and got 24 medium sized cookies out of it

Ingredients

- 1 cup / 226 grams unsalted butter
- 2½ cups / 320 grams all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 1 cup / 220 grams light brown sugar
  *note: i used a 1/2 cup of brown sugar instead of 1 cup and i liked them better. less sweet but still sweet. consistency was still good. more buttery flavor.  
- ¼ cup / 50 grams granulated sugar
- 1 large egg plus 1 egg yolk, at room temperature
- 2 teaspoons vanilla extract
- 12 oz semisweet chocolate chips
  *note, i used a whole 12 oz bag and it was too much for the dough. i'd use 3/4 of a bag next time.
- Flaky sea salt, for topping

Directions



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modified, but originally from here