Mustard-y Salmon

Ingredients

- 2 12 oz filets of salmon 
- 1 TBSP dijon
- 2 TBSP olive oil
- ~1 TBSP brown sugar (or some other sweetener)
- Some soy sauce
- Sea salt, pepper

Directions

• Lay salmon on the baking sheet. Dry the filets.
• Add sea salt and pepper.
• Whisk together mustard, oil, and brown sugar until combined. Spread onto salmon. Drizzle olive oil on top.
• Put oven on broil. Broil salmon for 6-8-10 minutes depending on how done you want it. Make sure to keep a close eye on it.
• Serve :)

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modified from a nyt recipe my mom had (i dont have the source, sorry, but this version is better i promise)